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Dubai Building Code Part B: Architecture B 111 B.9.5 Restaurants and food facilities B.9.5.1.1 General The requirements in this subsection apply to the following spaces: 1) coffee shops; flour mills; 7) roasters; Spaces shall be equipped with the necessary sanitary, health and safety facilities and minimum kitchen areas in accordance with health and safety requirements issued by DM, General Conditions for Licensing of Food Establishments [Ref. B.55] . B.9.5.1.2 Food preparation Food preparation areas shall be designed based on the food and beverage items
to be offered and the flow of food between the preparation area and the diner. The design process in PD ISO/TS 22002-2 shall be followed to control the operational conditions within a food establishment and to promote environmental conditions that are favourable for the production of safe food. Food preparation areas in healthcare facilities shall conform to the DHA regulations and guidelines [Ref. B.3 to Ref. B.18] . The intersection between the walls, the floors and the ceiling shall be sealed and rounded to facilitate the cleaning process. B.9.5.1.3 Kitchen requirements The floors, walls and ceilings of kitchens shall be made of a smooth material that is non-absorbent, non-combustible, non-toxic, crack-free and easily cleaned. Floors shall be hard-surfaced, non-absorbent and drained. They shall be constructed with waterproof, non-absorbent washable materials without fissures or crevices. readily cleanable. or other approved impervious material to facilitate cleaning and maintenance of hygienic conditions. Gas supplies shall be in accordance with Ch. 11 of UAE FLSC [Ref. B.1] . Kitchen hoods and associated kitchen extract ductwork shall be provided to all areas involving cooking activities, i.e. stoves, gas rings, tandoors, etc. |